Oven-baked french fish fillets (recipe)
Oven-baked french fish fillets (recipe) | |
---|---|
Name | Oven-baked french fish fillets |
Ingredients | Light sour cream • Dijon mustard • Dried tarragon • Parmesan cheese |
Cooktime (in hours) | 0.166666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.25 |
Keto friendliness | Keto friendly |
Calories | 236.2 |
Fat | 7 |
Protein | 38 |
Carbohydrate | 3.2 |
Fiber | 0.1 |
Net carbohydrates | 3.1 |
Sugar | 0.2 |
Saturated fat | 3.7 |
Cholesterol (mg) | 100.9 |
Sodium | 259.6 |
Servings | 3 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oven-baked french fish fillets (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Oven-baked french fish fillets (recipe) image(external)
Recipe instructions
- Preheat oven to 450F.
- Place fish in a large, oven proof dish, cover loosely with foil and bakefor 5 minute (10 minute if frozen).
- Drain off liquid.
- Combine sour cream, mustard and tarragon and spread over fish.
- Sprinkle with Parmesan,.
- Bake, uncovered, for 5 minute or until golden.
Food tags
Very Low Carbs, High Protein, Healthy, Savory,, Oven, Beginner Cook, Easy, Inexpensive
Oven-baked french fish fillets (recipe) details
Time:
Prep Time in Hours and Mins:15M
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Contributors: Prab R. Tumpati, MD