Shrimp & scallop salad in avocado cups (recipe)

From WikiMD's Wellness Encyclopedia

Shrimp & scallop salad in avocado cups (recipe)
NameShrimp & scallop salad in avocado cups
IngredientsShrimp Bay scallops Sea scallops Avocados Red onion Tomatoes English cucumber Parsley Lime zest Fresh lime juice
Cooktime (in hours)0.05
Preptime (in hours)0.25
Totaltime (in hours)0.3
Keto friendlinessKeto friendly
Calories219.4
Fat15.4
Protein12.1
Carbohydrate11.2
Fiber7
Net carbohydrates4.2
Sugar1.2
Saturated fat2.2
Cholesterol (mg)66.6
Sodium388.3
Servings8
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Shrimp & scallop salad in avocado cups (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Shrimp & scallop salad in avocado cups (recipe) image(external)

Recipe instructions

  1. Cook the shrimp& scallops in boiling water for about 3 minutes (do not over cook or they will become tough, you should only cook them until the shrimp turn pink and the scallops are opaque. Drain& chill under cold water. Cube the scallops (Leave bay scallops whole). You may now, if you wish, cover the sea).
  2. Cut Avocados in half and remove the pit.
  3. Scoop out the flesh, leaving a thin shell, chop the flesh and place in a large bowl.
  4. Add shrimp, scallops and remaining ingredients, toss lightly.
  5. Divide among the 8 avocado shells, mound attractively.

    Food tags
    Lactose Free, Free Of...,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:18M

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Contributors: Prab R. Tumpati, MD