Martha stewart's shrimp kabobs with lemon and cilantro (recipe)

Martha stewart's shrimp kabobs with lemon and cilantro (recipe)
Name	Martha stewart's shrimp kabobs with lemon and cilantro
Ingredients	Cilantro leaf • Extra virgin olive oil • Large shrimp • Lemons • Coarse salt • Ground pepper
Cooktime (in hours)	0.133333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.3
Keto friendliness	Keto friendly
Calories	251.1
Fat	15.6
Protein	23.8
Carbohydrate	6.9
Fiber	2.6
Net carbohydrates	4.3
Sugar	0
Saturated fat	2.3
Cholesterol (mg)	172.8
Sodium	461.3
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Martha stewart's shrimp kabobs with lemon and cilantro (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Combine cilantro and olive oil in a large bowl.
2. Set aside.
3. Peel shrimp to first knuckle, devein.
4. Rinse, pat dry.
5. Place in bowl with cilantro oil mixture, and coat.
6. Thread four to five shrimp, alternately with lemon wedges, on each of eight skewers.
7. Gently brush with a little of the olive oil remaining in the bowl.
8. Season with salt and pepper.
9. Arrange skewers, off direct heat, on a medium hot grill.
10. Grill, rotating skewers and brushing with olive oil as necessary to prevent sticking, until cooked through, about 6 minutes, depending on the heat of grill.
11. Lemons should be soft and slightly charred.
    
    Food tags
    , Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:18M

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