Grilled lamb shoulder provencale (recipe)

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Grilled lamb shoulder provencale (recipe)
NameGrilled lamb shoulder provencale
IngredientsLamb shoulder Olive oil Lemon juice White wine Onions Fresh parsley Garlic Bay leaf Rosemary Thyme Basil Salt Pepper
Cooktime (in hours)0.333333333
Preptime (in hours)0.25
Totaltime (in hours)0.583333333
Keto friendlinessKeto friendly
Calories123
Fat12
Protein0.2
Carbohydrate2.1
Fiber0.2
Net carbohydrates1.9
Sugar0.6
Saturated fat1.7
Cholesterol (mg)0
Sodium195.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
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Grilled lamb shoulder provencale (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Grilled lamb shoulder provencale (recipe)


  1. With a sharp knife, slice horizontally through lamb, stopping about 1 inch from opposite edge.
  2. Open meat like a book, flatten with flat of knife.
  3. Trim membrane and any excess fat.
  4. Place lamb in heavy plastic bag and set in shallow dish.
  5. Marinade: In bowl, combine oil, lemon juice, wine, onion, parsley, garlic, bay leaf, rosemary, thyme, basil, salt, and pepper to taste.
  6. Pour over lamb in plastic bag, press air out of bag and secure with twist tie.
  7. Marinate for at least 4 hours or overnight in refrigerator.
  8. Remove lamb from marinade, reserving marinade.
  9. Cook lamb flat on lightly greased grill over hot coals or on high setting, turning once and basting often with reserved marinade, for about 20 minutes or until desired doneness.
  10. To serve, slice lamb across the grain into 1/2 inch thick slices.

    Food tags
    , Easy, Inexpensive


Grilled lamb shoulder provencale (recipe) details

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Time:
Prep Time in Hours and Mins:35M

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Contributors: Prab R. Tumpati, MD