Balsamic-glazed halibut (recipe)

Balsamic-glazed halibut (recipe)
Name	Balsamic-glazed halibut
Ingredients	Halibut fillets • Coarse grain mustard • Brown sugar
Cooktime (in hours)	1.5
Preptime (in hours)	0.25
Totaltime (in hours)	1.75
Keto friendliness	Keto friendly
Calories	213
Fat	4.2
Protein	38.1
Carbohydrate	3.4
Fiber	0
Net carbohydrates	3.4
Sugar	3.3
Saturated fat	0.6
Cholesterol (mg)	58.6
Sodium	99.9
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Balsamic-glazed halibut (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Balsamic-glazed halibut (recipe) image(external)

Recipe instructions

1. In a small bowl combine the vinegar, mustard and brown sugar.
2. Place the fillets in a ziplock bag and pour vinegar mixture over.
3. Turn to thoroughly coat the fillets and refrigerate for an hour.
4. Remove the fillets from marinade and grill over medium coals for 6 to 7 minutes per side or until fish is opaque and flakes easily.
   
   Food tags
   Canadian,, Easy

Balsamic-glazed halibut (recipe) details

Time:
Prep Time in Hours and Mins:1H45M

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