Halibut a la tunisia (recipe)

Halibut a la tunisia (recipe)
Name	Halibut a la tunisia
Ingredients	Fresh lemon juice • Extra virgin olive oil • Paprika • Ground coriander • Ground cumin • Kosher salt • Fresh ground black pepper • Halibut fillets
Cooktime (in hours)	0.1
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.266666667
Keto friendliness	Keto friendly
Calories	310.5
Fat	12.1
Protein	46.2
Carbohydrate	2.3
Fiber	0.8
Net carbohydrates	1.5
Sugar	0.5
Saturated fat	1.7
Cholesterol (mg)	70.3
Sodium	556.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Halibut a la tunisia (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Halibut a la tunisia (recipe) image(external)

Recipe instructions

1. Make the paste: in a small bowl, thoroughly mix all ingredients except halibut fillets.
2. Spread the paste evenly on both sides of the halibut fillets. Cover and refrigerate for 1 hour.
3. Grill over direct heat until the halibut just begins to flake when poked with the tip of a knife, about 6 - 8 minutes, turning once midway.
4. Remove from grill, drizzle each fillet with a little olive oil and serve immediately.
   
   Food tags
   African, Very Low Carbs, High Protein,

Halibut a la tunisia (recipe) details

Time:
Prep Time in Hours and Mins:16M

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