Tandoori white fish (recipe)

Tandoori white fish (recipe)
Name	Tandoori white fish
Ingredients	White vinegar • Canola oil • Garlic cloves • Tandoori spice mix • Kosher salt • Coriander leaves
Cooktime (in hours)	0.1
Preptime (in hours)	1
Totaltime (in hours)	1.1
Keto friendliness	Keto friendly
Calories	251.7
Fat	17.2
Protein	21.8
Carbohydrate	1.1
Fiber	0.1
Net carbohydrates	1
Sugar	0.1
Saturated fat	1.8
Cholesterol (mg)	68
Sodium	349.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Tandoori white fish (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Chill time 1 hour.
2. 1. In large bowl, stir together vinegar, oil, garlic, spice mix, ginger and salt. Pat fish dry with paper towel; add to bowl and stir to coat. Cover bowl with plastic wrap. Chill for 1 hour or up to 24 hours.
3. 2.Preheat broiler. Line heavy duty baking sheet with greased foil.
4. 3. Place fish on prepared baking sheet. Broil until fish flakes easily, about 6 to 8 minutes. Sprinkle with coriander.
   
   Food tags
   Indian,

Tandoori white fish (recipe) details

Time:
Prep Time in Hours and Mins:1H6M

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