Dijon-glazed halibut (recipe)

Dijon-glazed halibut (recipe)
Name	Dijon-glazed halibut
Ingredients	Dijon mustard • Garlic cloves • Fresh parsley • Salt • Fresh ground pepper • Halibut fillets • Fresh parsley
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.416666666
Keto friendliness	Keto friendly
Calories	469.7
Fat	10.4
Protein	86.3
Carbohydrate	3.2
Fiber	1.2
Net carbohydrates	2
Sugar	0.9
Saturated fat	1.4
Cholesterol (mg)	130.4
Sodium	717.2
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Dijon-glazed halibut (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Dijon-glazed halibut (recipe) details

Recipe instructions

1. Preheat grill to medium. Coat the grill rack with nonstick cooking spray.
2. Combine all ingredients but fish and optional parsley. Brush over fish.
3. Grill fish, covered with grill lid, 6 to 8 minutes on each side or until fish flakes with a fork.
4. Garnish with additional parsley, if used.
   
   Food tags
   Lactose Free, Egg Free, Free Of...,

Dijon-glazed halibut (recipe) details

Time:
Prep Time in Hours and Mins:25M

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