The floridian (recipe)
The floridian (recipe) | |
---|---|
Name | The floridian |
Ingredients | Red snapper fillet • Lemon juice • Worcestershire sauce • Salt • Pepper • Flour • Egg • Margarine |
Cooktime (in hours) | 12 |
Totaltime (in hours) | 12 |
Keto friendliness | Keto friendly |
Calories | 270.4 |
Fat | 14.5 |
Protein | 31.5 |
Carbohydrate | 2 |
Fiber | 0.1 |
Net carbohydrates | 1.9 |
Sugar | 0.8 |
Saturated fat | 2.8 |
Cholesterol (mg) | 106.1 |
Sodium | 256.8 |
Servings | 4 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
The floridian (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Recipe instructions
- Cut fish into four portions. Combine juice, sauce and seasonings and pour over the fish.
- Cover and marinate in refrigerator for 1 to 2 hours. Coat fish with flour then dip in egg.
- Fry fish on one side in margarine in an overprood skillet for three minutes then turn and repeat.
- Bakeat 350F for 10 minutes or until fish flakes easily with fork.
- Note you can extend marination over night for added flavor.
- Do NOT over cook. When done it becomes opaque and flakes easily with fork.
- Disney serving suggestion: Rice Pilaf and stir fried vegetable medley of carrots, mushrooms, zucchini and red and green peppers.
- Cook time include max marination time.
Food tags
Very Low Carbs, High Protein, Easy
The floridian (recipe) details
Time:
Prep Time in Hours and Mins:12H
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Contributors: Prab R. Tumpati, MD