Oysters on the half shell (recipe)

Oysters on the half shell (recipe)
Name	Oysters on the half shell
Ingredients	Lemon
Cooktime (in hours)	0.25
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	41.9
Fat	1.2
Protein	4.8
Carbohydrate	2.9
Fiber	0.1
Net carbohydrates	2.8
Sugar	0.1
Saturated fat	0.3
Cholesterol (mg)	25
Sodium	53.1
Yield	12 oysters
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Oysters on the half shell (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Oysters on the half shell (recipe) details
Oysters on the half shell (recipe) image(external).rend.hgtvcom.616.462.jpeg Oysters on the half shell (recipe) image(external)]

Recipe instructions

1. Place the tip of your oyster knife into the tip of the hinge on the oyster shell, and twist to open. It may take you a few tries to get the technique, but once you do, it is easy. Make sure to employ a towel over your hand.
2. Once open, scrape the bottom and top muscles separately to loosen the flesh from the shell. Leave the mussel meat in the bottom shell.
3. Add a squeeze of lemon juice and hot sauce if you wish, and slurp down, chewing if you want the full experience.
   
   Food tags
   Citrus, Fruit, Healthy,, Oysters, Easy

Oysters on the half shell (recipe) details

Time:
Prep Time in Hours and Mins:15M

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