Lemon fried shrimp with marjoram (recipe)

Lemon fried shrimp with marjoram (recipe)
Name	Lemon fried shrimp with marjoram
Ingredients	Shrimp • Extra virgin olive oil • Lemon juice • Marjoram • Lemon zest • Salt • Ground black pepper • Parsley • Lemon
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	505.5
Fat	38.7
Protein	34.6
Carbohydrate	4.4
Fiber	0.5
Net carbohydrates	3.9
Sugar	0.6
Saturated fat	5.3
Cholesterol (mg)	318.6
Sodium	2207.1
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lemon fried shrimp with marjoram (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Lemon fried shrimp with marjoram (recipe) image(external)

Recipe instructions

1. Place whole shrimp in a large shallow dish.
2. Whisk olive oil, lemon juice, marjoram, lemon zest salt and pepper in a medium bowl.
3. Pour the marinade over the shrimp.
4. Cover the shrimp and refrigerate up to 2 hours. Turn the shrimp to the other side half way through the marinade.
5. Remove the shrimp from the marinade and place in a large frying pan over medium heat.
6. Cook for 2-3 minutes per side.
7. Remove from the pan once the shrimp turn orange in color.
8. Season the shrimp with the salt and chopped parsley.
9. Garnish with lemon wedges.
   
   Food tags
   Citrus, Fruit,, Beginner Cook, Easy

Lemon fried shrimp with marjoram (recipe) details

Time:
Prep Time in Hours and Mins:25M

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