South of the border shrimp (recipe)

South of the border shrimp (recipe)
Name	South of the border shrimp
Ingredients	Olive oil • Fresh cilantro • White wine vinegar • Fresh lemon juice • Garlic cloves • Cayenne pepper • Red pepper flakes • Lemon slice • Red onion
Cooktime (in hours)	0.05
Preptime (in hours)	0.5
Totaltime (in hours)	0.55
Keto friendliness	Keto friendly
Calories	351.6
Fat	28.6
Protein	20.8
Carbohydrate	2.6
Fiber	0.3
Net carbohydrates	2.3
Sugar	0.4
Saturated fat	3.9
Cholesterol (mg)	190.7
Sodium	858.2
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC

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South of the border shrimp (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

South of the border shrimp (recipe) details
South of the border shrimp (recipe) image(external)

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South of the border shrimp (recipe)

1. Bring a large pot of water to boil (salted if preferred). Add the shrimp and cook until pink, about 3 minutes. Transfer to a large bowl of ice water. Drain and place shrimp in a large bowl.
2. In a medium-sized bowl, whisk together the next 9 ingredients. Pour some of the marinade over shrimp, gently tossing to coat.
3. In a large shallow dish, layer shrimp, lemon slices and onion. Pour remaining marinade over shrimp. Cover and refrigerate at least 6 hours.
   
   Food tags
   Citrus, Fruit, Weeknight,, Easy

South of the border shrimp (recipe) details

Time:
Prep Time in Hours and Mins:33M

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