Brick oven grilled marinated lamb (recipe)
Brick oven grilled marinated lamb (recipe) | |
---|---|
Name | Brick oven grilled marinated lamb |
Ingredients | Garlic • White wine • Olive oil • Of fresh mint • Salt • Fresh ground black pepper • Onion • Leg of lamb |
Cooktime (in hours) | 1.5 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 1.583333333 |
Keto friendliness | Keto friendly |
Calories | 532.3 |
Fat | 37.4 |
Protein | 42.5 |
Carbohydrate | 2.9 |
Fiber | 0.2 |
Net carbohydrates | 2.7 |
Sugar | 0.6 |
Saturated fat | 14.1 |
Cholesterol (mg) | 152 |
Sodium | 276.1 |
Servings | 16 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brick oven grilled marinated lamb (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Brick oven grilled marinated lamb (recipe) details
Recipe instructions
- Place garlic, lemon juice, wine, mint, salt and pepper in a blender and blend until a coarse puree.
- Pour marinade into a large bowl and stir in onion.
- Add the lamb to the bowl, turning to coat with the marinade and let sit at room temperature for at least 1 hour.
- Grill the lamb on the hot bricks or barbecue grill, turning several times, until the internal temperature reads 130 degrees F. for medium rare.
- Let the meat rest for 10 minutes before slicing.
Food tags
Citrus, Onions, Fruit, Vegetable, Summer, For Large Groups,, Easy
Brick oven grilled marinated lamb (recipe) details
Time:
Prep Time in Hours and Mins:1H35M
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Contributors: Prab R. Tumpati, MD