Lamoun makbouss - pickled lemons (recipe)

Lamoun makbouss - pickled lemons (recipe)
Name	Lamoun makbouss - pickled lemons
Ingredients	Lemon • Salt • Olive oil
Cooktime (in hours)	74.66666667
Preptime (in hours)	0.5
Totaltime (in hours)	75.16666667
Keto friendliness	Keto friendly
Calories	104.5
Fat	10.9
Protein	0.5
Carbohydrate	4.9
Fiber	2.1
Net carbohydrates	2.8
Sugar	0
Saturated fat	1.5
Cholesterol (mg)	0
Sodium	2830.9
Servings	10
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Lamoun makbouss - pickled lemons (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Lamoun makbouss - pickled lemons (recipe) details
Lamoun makbouss - pickled lemons (recipe) image(external)

Recipe instructions

1. Thinly slice lemons, and place in a colander or on a cutting board set at an angle, with paper towels underneath to catch the liquid. Generously over with salt, and allow to sit until tender and slightly translucent.
2. Arrange lemon slices in a glass jar in layers. I like to line the walls of the jar with vertical lemon slices, too, just to make it pretty, especially if giving as a gift.
3. Pour oil in jar to cover lemons, and place lid on tightly.
4. These can be used in as little as two days, but will drastically improve for up to three weeks. I don't really know how long they keep, because I've never had them go bad before they get used.
5. Pickled lemons can be used in stews, in the cavity of roasted chickens, or chopped fine and stirred into yogurt as a lovely dip for vegetables and pita bread.
   
   Food tags
   Citrus, Fruit, Southwest Asia (middle East), Asian, Low Protein, Canning, No Cook, Easy

Lamoun makbouss - pickled lemons (recipe) details

Time:
Prep Time in Hours and Mins:48H30M

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