Moroccan-style preserved lemons (recipe)

Moroccan-style preserved lemons (recipe)
Name	Moroccan-style preserved lemons
Ingredients	Lemon • Kosher salt • Lemon juice
Preptime (in hours)	0.333333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	13.3
Fat	0.2
Protein	0.7
Carbohydrate	6.7
Fiber	2.7
Net carbohydrates	4
Sugar	0.2
Saturated fat	0
Cholesterol (mg)	0
Sodium	7075.1
Servings	8
Yield	16 wedges
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Moroccan-style preserved lemons (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Blanch 2 lemons in boiling water for 10 minutes; drain.
2. When cool enough to handle, cut each lemon with a sharp knife into 8 wedges and discard seeds.
3. Toss with kosher salt in a bowl and then pack the salted lemons into a jar or container with a tight-fitting lid.
4. Squeeze enough juice from remaining lemons to measure approximately 1/4 cup. If needed, add more juice to completely cover the lemons.
5. Put lid on jar and let lemons stand at room temperature, shaking gently once a day, for 5 days. Rinse lightly before use to remove excess salt.
6. If you have any preserved lemons left, you can put them -- along with the original lemon juice liquid -- into the refrigerator. Make sure the lemons are covered. (I usually put them into a smaller container so I won't have to add any additional lemon juice. They will keep up to two weeks.
   
   Food tags
   Citrus, Fruit, Low Protein, Low Cholesterol, Healthy, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:120H20M

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