Brussels sprouts with lemon sauce thanksgiving (recipe)

Brussels sprouts with lemon sauce thanksgiving (recipe)
Name	Brussels sprouts with lemon sauce (thanksgiving)
Ingredients	Brussels sprouts • Chicken broth • Butter • Garlic clove • Chicken broth • Cornstarch • Lemon peel • Lemon juice • Pepper • Fresh dill weed
Cooktime (in hours)	0.25
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.333333333
Keto friendliness	Keto friendly
Calories	29.3
Fat	1
Protein	1.8
Carbohydrate	4
Fiber	1.1
Net carbohydrates	2.9
Sugar	0.8
Saturated fat	0.5
Cholesterol (mg)	1.7
Sodium	123.6
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Brussels sprouts with lemon sauce thanksgiving (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Brussels sprouts with lemon sauce thanksgiving (recipe) details

Recipe instructions

1. Trim stems of Brussels sprouts and remove any of the wilted outer leaves.
2. In a medium saucepan combine Brussels sprouts, the 3/4 cup broth, butter and garlic. Bring to boiling, reduce heat.
3. Simmer, covered, for 7-10 minutes or untol sprouts are crisp-tender.
4. Using a slotted speen, transfer sprouts to to a serving bowl and keep warm.
5. Meanwhile, in a small bowl combine the 2 tablespoons chicken broth, cornstarch, lemon peel, lemon juice, and pepper.
6. Gradually add lemon mixture to hot broth in saucepan. Cook and stir over medium heat until mixture is thickened and bubbly. Cook and stir 2 minutes more. Stir in fresh dill weed.
7. Pour lemon sauce over sprouts and serve.
   
   Food tags
   Citrus, Fruit, Vegetable, Thanksgiving,, Stove Top, Easy

Brussels sprouts with lemon sauce thanksgiving (recipe) details

Time:
Prep Time in Hours and Mins:20M

Similar recipes

▼ Lemon keto recipes

  5 ingredient spaghetti (recipe)

  Asparagus, olives and prawn salad - neil perry (recipe)

  Avocado hummus (recipe)

  Bacon shrimp wraps (recipe)

  Baked boston bluefish (recipe)

  Baked fillets of flounder (recipe)

  Basil shrimp with crispy pancetta (recipe)

  Bistecca all fiorentina (recipe)

  Brick oven grilled marinated lamb (recipe)

  Broccoli with lemon and dill (recipe)

  Brussels sprouts with garlic and lemon (recipe)

  Brussels sprouts with lemon sauce thanksgiving (recipe)

  Buttery baked lamb chops (recipe)

  Cauliflower with hazelnut brown butter (recipe)

  Cauliflower with mustard-lemon butter (recipe)

  Chef flower's simple avocado dip (recipe)

  Cherry tomatoes with parsley and garlic (recipe)

  Citrus salt body scrub (recipe)

  Classic shrimp scampi (recipe)

  Crazy salt (recipe)

  Creamy lemon asparagus sauce (recipe)

  Crispy fried falafel (recipe)

  Easiest lemon pepper fish (recipe)

  Easy bbq grilled salmon teriyaki (recipe)

  Flounder al forno (recipe)

  Flounder fillets with panko bread crumbs (recipe)

  Golden topped fish (recipe)

  Grandiose gazpacho (recipe)

  Greek marinade for shrimp/seafood (recipe)

  Green beans with citrus mustard (recipe)

  Green beans with lemon, garlic and parmigiano gremolata (recipe)

  Grilled leg of lamb in lemon-oregano with yogurt garlic sauce (recipe)

  Hiccup cure (recipe)

  Hippocrates health institute house dressing (recipe)

  Honeyed asparagus bundles (recipe)

  How to dry citrus zest lemon/orange/lime/grapefruit (recipe)

  Italian style stuffed eggs with lemon and capers (recipe)

  Lamoun makbouss - pickled lemons (recipe)

  Lemon and fennel tofu (recipe)

  Lemon and herbs marinade (recipe)

  Lemon and oregano lamb loin chops (recipe)

  Lemon and thyme roast chicken (recipe)

  Lemon fried shrimp with marjoram (recipe)

  Lemon grilled halloumi (recipe)

  Lemon marinade (recipe)

  Lemon olive oil (recipe)

  Lemon pigs (recipe)

  Lemon rosemary zucchini (recipe)

  Lemon salad (recipe)

  Lemon verbena potpourri (recipe)

  Lemon, herb and garlic marinade (recipe)

  Lemon-olive meatball and cheddar cheese (recipe)

  Lime pepper seasoningcayman islands (recipe)

  Limoncello oil (recipe)

  Limoncello vinaigrette (recipe)

  Meyer lemon olive oil (recipe)

  Moroccan-style preserved lemons (recipe)

  Mozzarella with lemon and yoghurt (recipe)

  Olive, preserved lemon, and goat cheese salad (recipe)

  Oven-roasted, lemon-parmesan okra (recipe)

  Oysters on the half shell (recipe)

  Pan seared salmon with capers (recipe)

  Petrale sole with meyer lemon beurre blanc (recipe)

  Preserved lemons (recipe)

  Quick as a wink preserving lemons (recipe)

  Quick preserved lemons (recipe)

  Ravioli with lemon cream sauce (recipe)

  Roasted asparagus with lavender, lemon and garlic (recipe)

  Roasted asparagus with sage and lemon butter (recipe)

  Rosemary-thyme marinade (recipe)

  Ruth macpherson's butterflied leg of lamb marinade (recipe)

  Smoky shrimp and parmesan-polenta cakes (recipe)

  Snow peas with toasted almonds (recipe)

  South of the border shrimp (recipe)

  Soy-lemon-basil steak marinade (recipe)

  Spicy sweet pea mockamole (recipe)

  Spinach with olive oil and lemon! (recipe)

  Stuffed boiled eggs (recipe)

  Sweet braised whole scallions molly stevens (recipe)

  Tagen ramadan recipe for iftar (recipe)

  Thyme and citrus marinade (recipe)

  Tivoli's cilantro grilled chicken breast (recipe)

  Tomato salad with lemon and cilantro (recipe)

  Traditional cuban recipe: cuban mojo cuban marinade (recipe)

  Turkey cutlets with lemon sauce (recipe)

  Uncle bill's salmon baked or barbecued in foil (recipe)

  White house chicken oregano chicken (recipe)

  Wilted dill sacue (recipe)

  Winter lemon salad (recipe)

  Yucatan-style shrimp/ plantain crisp/guava cream/annatto oil (recipe)

Resources

• Videos

• Pins

"