Creamy lemon asparagus sauce (recipe)

Creamy lemon asparagus sauce (recipe)
Name	Creamy lemon asparagus sauce
Ingredients	Vegetable broth • Chicken broth • Lemon juice • Cornstarch • Asparagus
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	98.4
Fat	7.6
Protein	3.1
Carbohydrate	6.6
Fiber	2.3
Net carbohydrates	4.3
Sugar	1.6
Saturated fat	4.6
Cholesterol (mg)	27.1
Sodium	23.6
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy lemon asparagus sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. In a medium saucepan, whisk together vegetable broth, lemon juice and corn starch.
2. Stir in whipping cream, salt and pepper to taste.
3. Bring to a boil, whisking constantly.
4. Reduce heat to low.
5. Break tough steems off bottom of asparagus and discard.
6. Thinly slice remaining asparagus.
7. Add asparagus and 1 pkg of asparagus ravioli to boiling water.
8. Bring to a boil and cook 3-5 minutes until tender.
9. Drain.
10. Toss ravioli and asparagus with sauce.
    
    Food tags
    Citrus, Fruit, Vegetable,, Stove Top

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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