Ravioli with lemon cream sauce (recipe)

Ravioli with lemon cream sauce (recipe)
Name	Ravioli with lemon cream sauce
Ingredients	Butter • Garlic clove • Lemon juice • Fresh parmesan cheese • Fresh chives • Lemon rind • Fresh parsley • Fresh ground black pepper
Cooktime (in hours)	0.25
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	391.6
Fat	39.5
Protein	6.3
Carbohydrate	5.6
Fiber	1.1
Net carbohydrates	4.5
Sugar	0.9
Saturated fat	22.6
Cholesterol (mg)	124.5
Sodium	197.7
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Ravioli with lemon cream sauce (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Cook pasta in salted boiling water according to packet instructions. Drain, set aside and keep warm.
2. To make sauce, melt butter in a skillet over low heat, add garlic and cook, stirring, for 1 minute. Stir in cream, lemon juice, Parmesan cheese, chives and lemon rind, bring to a simmer and cook for 2 minutes.
3. Add parsley and black pepper to taste and cook for 1 minute longer. spoon sauce over pasta and toss to combine.
4. Garnish with slivered, toasted almonds and serve.
   
   Food tags
   Citrus, Fruit,

Keto-meter rating

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Time:
Prep Time in Hours and Mins:25M

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