Grilled leg of lamb in lemon-oregano with yogurt garlic sauce (recipe)
Grilled leg of lamb in lemon-oregano with yogurt garlic sauce (recipe) | |
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Name | Grilled leg of lamb in lemon-oregano with yogurt garlic sauce |
Ingredients | Lemon • Juice and zest of • Olive oil • Onion • Garlic cloves • Oregano • Boneless leg of lamb • Salt • Pepper • Plain yogurt • Garlic cloves • Salt • Black pepper |
Cooktime (in hours) | 0.666666667 |
Preptime (in hours) | 0.083333333 |
Totaltime (in hours) | 0.75 |
Keto friendliness | Keto friendly |
Calories | 86.2 |
Fat | 7.8 |
Protein | 1.3 |
Carbohydrate | 3.4 |
Fiber | 0.3 |
Net carbohydrates | 3.1 |
Sugar | 1.8 |
Saturated fat | 1.6 |
Cholesterol (mg) | 4 |
Sodium | 87.5 |
Servings | 8 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Grilled leg of lamb in lemon-oregano with yogurt garlic sauce (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- In a large shallow dish, combine the lemon juice, lemon zest, olive oil, onion, garlic and oregano.
- Add lamb and turn to coat all over. Press the mixture into the lamb.
- Cover and refrigerate overnight, turning several times.
- Remove from marinade and season with salt and pepper.
- Grill lamb over hot coals turning several times and basting with marinade, about 30-40 minutes.
- Blend the sauce ingredients together and serve with the lamb.
Food tags
Lamb/Sheep, Citrus, Fruit, Meat,, Refrigerator, Easy
Grilled leg of lamb in lemon-oregano with yogurt garlic sauce (recipe) details
Time:
Prep Time in Hours and Mins:45M
"
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Contributors: Prab R. Tumpati, MD