Roasted asparagus with sage and lemon butter (recipe)

Roasted asparagus with sage and lemon butter (recipe)
Name	Roasted asparagus with sage and lemon butter
Ingredients	Asparagus • Olive oil • Salt • Unsalted butter • Sage leaves • Fresh lemon juice • Lemon • Zest of • Parmigiano-reggiano cheese
Cooktime (in hours)	0.116666667
Preptime (in hours)	0.083333333
Totaltime (in hours)	0.2
Keto friendliness	Keto friendly
Calories	116.3
Fat	9.5
Protein	3.7
Carbohydrate	6.9
Fiber	3.1
Net carbohydrates	3.8
Sugar	2.1
Saturated fat	5.2
Cholesterol (mg)	20.4
Sodium	22.3
Servings	6
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Roasted asparagus with sage and lemon butter (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Roasted asparagus with sage and lemon butter (recipe) image(external)

Recipe instructions

1. Preheat the oven to 450 8. Toss the asparagus with the olive oil and 1/2 teaspoon of salt. Spread on a baking sheet and roast in the oven for about 5 minutes, or until the spears are just tender when pierced with a knife.
2. In a small skillet, melt the butter over moderately low heat. Add the sage leaves and cook, stirring often, until the butter is lightly browned, about 2 minutes. Stir in the lemon juice and 1/4 teaspoon of salt.
3. Transfer the asparagus to a warmed platter and spoon the sage-lemon butter on top. Garnish with the lemon zest, top with shavings of Parmigiano-Reggiano cheese and serve
4. )
   
   Food tags
   Citrus, Fruit, Vegetable,, Easy

Roasted asparagus with sage and lemon butter (recipe) details

Time:
Prep Time in Hours and Mins:12M

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