Cheese croutons for italian wedding soup (recipe)

Cheese croutons for italian wedding soup (recipe)
Name	Cheese croutons for italian wedding soup
Ingredients	Eggs • Romano cheese • Provolone cheese • Swiss cheese • Baking powder • Salt • Flour
Cooktime (in hours)	0.5
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	105.9
Fat	6.9
Protein	7.8
Carbohydrate	2.9
Fiber	0.1
Net carbohydrates	2.8
Sugar	0.3
Saturated fat	3.6
Cholesterol (mg)	118
Sodium	375.6
Servings	24
Yield	24 1/4 cup
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cheese croutons for italian wedding soup (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Cheese croutons for italian wedding soup (recipe) details

Recipe instructions

1. Mix all ingredients together and pour into a greased and floured jelly roll pan. Bakefor 30 minutes at 350.
2. When cool, cut into very small squares and serve in your soup.
3. These freeze well in ziploc bags.
   
   Food tags
   , For Large Groups, Easy

Cheese croutons for italian wedding soup (recipe) details

Time:
Prep Time in Hours and Mins:40M

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