Walk in the park snappy cheesecake dip (recipe)

Walk in the park snappy cheesecake dip (recipe)
Name	Walk in the park snappy cheesecake dip
Ingredients	Parmesan cheese • Butter • Cream cheese • Eggs • Parmesan cheese • Swiss cheese • Green onion • Cracked black pepper • Fresh herb • Baguette
Cooktime (in hours)	0.033333333
Preptime (in hours)	0.5
Totaltime (in hours)	0.533333333
Keto friendliness	Keto friendly
Calories	293.1
Fat	24.6
Protein	14.8
Carbohydrate	3.5
Fiber	0.1
Net carbohydrates	3.4
Sugar	0.5
Saturated fat	14.9
Cholesterol (mg)	109.9
Sodium	547.2
Servings	24
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Walk in the park snappy cheesecake dip (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Preheat the oven to 300 8F
2. Butter a 9 spring form pan and set aside.
3. In a small bowl, stir together finely crushed crackers, 5 tablespoons freshly grated Parmesan cheese, and melted butter.
4. Sprinkle 3/4ths of the cracker crumb mixture into the pan, pressing the mixture on the bottom and up the sides of the pan (the remaining cracker crumb mixture will be used later).
5. Chill.
6. In a large bowl, beat the whipping cream and cream cheese with an electric mixer on medium speed just until smooth.
7. Add eggs until combined.
8. Stir in 6 cups freshly grated Parmesan cheese, 1/2 cup grated Swiss cheese, green onions and pepper until smooth.
9. Pour the filling into the chilled crust, spreading evenly.
10. Sprinkle the remaining cracker mixture on top.
11. Bakefor 1 hour and 45 minutes.
12. Transfer the pan to a wire rack and cool for 15 minutes.
13. Using a knife or a narrow spatula, carefully loosen the cheesecake from the pan.
    
    Food tags
    , For Large Groups, Easy

Walk in the park snappy cheesecake dip (recipe) details

Time:
Prep Time in Hours and Mins:32M

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