Turkey burgers with tomato jam olives and feta (recipe)

Turkey burgers with tomato jam olives and feta (recipe)
Name	Turkey burgers with tomato jam olives and feta
Ingredients	Ground turkey • Red onion • Feta cheese • Feta cheese • Kalamata olives • Olive oil • Olive oil • Garlic clove • Fresh rosemary • Kosher salt • Black pepper
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.416666667
Keto friendliness	Keto friendly
Calories	237.2
Fat	14.4
Protein	21.9
Carbohydrate	4
Fiber	0.7
Net carbohydrates	3.3
Sugar	1.7
Saturated fat	4.8
Cholesterol (mg)	100.7
Sodium	520
Servings	4
Yield	4 patties
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Turkey burgers with tomato jam olives and feta (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Prepare barbecue (medium high heat). Brush grill rack with oil.
2. Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 11/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon course salt and pepper in medium bowl. Form into 4 patties, each about 1 inch think. Bush with oil and sprinkle with salt and pepper.
3. Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Add to rolls and serve! Top with tomato jam recipe and additional feta and chopped olives
4. )
   
   Food tags
   Summer,, Easy

Turkey burgers with tomato jam olives and feta (recipe) details

Time:
Prep Time in Hours and Mins:25M

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