Indonesian shrimp sate (recipe)
Indonesian shrimp sate (recipe) | |
---|---|
Name | Indonesian shrimp sate |
Ingredients | Garlic cloves • Fresh lemon juice • Creamy peanut butter • Green onion • Light soy sauce • Chili powder • Turmeric • Shrimp |
Cooktime (in hours) | 0.133333333 |
Preptime (in hours) | 0.416666667 |
Totaltime (in hours) | 0.55 |
Keto friendliness | Keto friendly |
Calories | 133.5 |
Fat | 9.3 |
Protein | 9.7 |
Carbohydrate | 3.8 |
Fiber | 0.8 |
Net carbohydrates | 3 |
Sugar | 1.1 |
Saturated fat | 1.6 |
Cholesterol (mg) | 54.7 |
Sodium | 207.2 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Indonesian shrimp sate (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.
Recipe instructions
- Heat oil in small skillet over low heat.
- Add garlic and cook until lightly browned.
- Stir in all remaining ingredients except shrimp ( mixture will be very thick) and simmer, stirring constantly, for 1 minute; let cool.
- Add shrimp and mix with fingers until well coated.
- Let stand 30 minutes at room temperature or cover tightly and refrigerate overnight.
- Prepare hibachi or grill or preheat broiler.
- Thread 3 shrimp through tail and head onto each skewer.
- Cook about 3 to 4 minutes from heat source until crisped and browned, about 3 minutes on each side; do NOT overcook!.
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Food tags
, Easy
Indonesian shrimp sate (recipe) details
Time:
Prep Time in Hours and Mins:33M
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Contributors: Prab R. Tumpati, MD