Seared salmon cakes (recipe)

Seared salmon cakes (recipe)
Name	Seared salmon cakes
Ingredients	Salmon • Onions • Egg • Salt • Pepper • Dill • Flour
Cooktime (in hours)	0.166666667
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.333333334
Keto friendliness	Keto friendly
Calories	113.7
Fat	4.1
Protein	13.4
Carbohydrate	4.8
Fiber	0.2
Net carbohydrates	4.6
Sugar	0.2
Saturated fat	1
Cholesterol (mg)	71.8
Sodium	271.3
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Seared salmon cakes (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Seared salmon cakes (recipe) image(external)

Recipe instructions

1. Mash salmon, bones and all, in a bowl with a fork.
2. Add onion, egg, salt, pepper and dill (if used).
3. Blend well.
4. Crush soda crackers and add to the salmon, mixing well.
5. Add just enough crumbs to make a mixture that will hold its shape.
6. Make patties and dip each in flour or more cracker crumbs to coat both sides.
7. Heat oil in a heavy skillet.
8. Add patties and fry slowly until golden on both sides.
9. Drain excess oil on paper towel and serve.
   
   Food tags
   Kid Friendly,, Stove Top, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:20M

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