Cook's country sausage balls (recipe)

Cook's country sausage balls (recipe)
Name	Cook's country sausage balls
Ingredients	All-purpose flour • Baking powder • Salt • Pepper • Cayenne pepper • Unsalted butter • Breakfast sausage • Sharp cheddar cheese • Buttermilk
Cooktime (in hours)	0.416666667
Preptime (in hours)	0.25
Totaltime (in hours)	0.666666667
Keto friendliness	Keto friendly
Calories	60.8
Fat	3.6
Protein	2.7
Carbohydrate	4.3
Fiber	0.1
Net carbohydrates	4.2
Sugar	0.3
Saturated fat	1.7
Cholesterol (mg)	10.5
Sodium	98.6
Yield	36 sausage balls
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cook's country sausage balls (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

1. Adjust oven rack to middle position and heat oven to 400.
2. Line rimmed baking sheet with parchment paper. Pulse flour, baking powder, salt, pepper and cayenne in food processor til combined, about 3 pulses. Add butter and pulse utnil mixture resembles coarse meal, about 12 pulses. Add sausage and cheddar and pulse until combined, about 8 pulses. Transfer mixture to bowl and stir in buttermilk til combined.
3. Working with wet hands, roll 1 T dough at a time into 1 1/4\ balls and place on baking sheet. Baketil golden brown, about 20-22 min, rotating baking sheet halfway through. Let cool 5 min before serving
4. )
   
   Food tags
   Potluck, Brunch,, Easy

Keto-meter rating

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Time:
Prep Time in Hours and Mins:40M

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