Chicken mix and broth (recipe)

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Chicken mix and broth (recipe)
NameChicken mix and broth
IngredientsChicken parts Cold water Parsley flakes Carrots Salt Pepper Basil
Cooktime (in hours)1.5
Preptime (in hours)3
Totaltime (in hours)4.5
Keto friendlinessKeto friendly
Calories1614.3
Fat90.9
Protein182.8
Carbohydrate4.4
Fiber1.4
Net carbohydrates3
Sugar1.9
Saturated fat25.3
Cholesterol (mg)587.4
Sodium2138.2
Yield6 pints
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Chicken mix and broth (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Chicken mix and broth (recipe)


  1. Combine all ingredients in a large stock pot.
  2. Cover and cook over high heat until water boils, reduce heat and simmer covered approximately 1 1/2 hours.
  3. Remove from heat and strain broth.
  4. Refrigerate the broth until fat can be skimmed and cool chicken until it can be handled.
  5. Remove and discard bones and skin.
  6. Place chicken meat into six 1-pint freezer containers, leaving 1/2 inch space at top.
  7. Pour the skimmed chicken broth in six more 1-pint containers, with 1/2 inch space at top.
  8. Seal and label containers.
  9. Freeze and use within 3 months.
  10. The preparation time is approximate time needed to cool chicken.
  11. I usually allow the broth to sit over night and skim the next day.

    Food tags
    Chicken, Poultry, Meat, Inexpensive


Chicken mix and broth (recipe) details

Keto meter six.png



Time:
Prep Time in Hours and Mins:4H30M

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Contributors: Prab R. Tumpati, MD