Herbed bistro chicken (recipe)

From WikiMD's Wellness Encyclopedia

Herbed bistro chicken (recipe)
NameHerbed bistro chicken
IngredientsChicken legs-thighs Dried basil Dried thyme Dried rosemary Olive oil Garlic Salt Black pepper
Cooktime (in hours)0.75
Preptime (in hours)0.333333333
Totaltime (in hours)1.083333333
Keto friendlinessKeto friendly
Calories232.8
Fat12.7
Protein26.1
Carbohydrate2.5
Fiber0.8
Net carbohydrates1.7
Sugar0.1
Saturated fat2.9
Cholesterol (mg)89.3
Sodium669.6
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Herbed bistro chicken (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Herbed bistro chicken (recipe)


  1. Preheat oven to 375 degrees.
  2. Rinse chicken with cold water; pat dry.
  3. Trim excess fat.
  4. Loosen skin from thigh and leg by inserting fingers, gently pushing between skin and meat.
  5. Combine rest of ingredients (basil thru pepper),.
  6. Rub herb mixture under loosened skin.
  7. Place chicken on a broiler pan.
  8. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
  9. Bakeat 375 degrees for 45 minutes or until thermometer registers 180 degrees.
  10. Cover chicken loosely with foil; let stand 10 minutes
  11. )

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein, Oven, Beginner Cook,, Easy


Herbed bistro chicken (recipe) details

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Time:
Prep Time in Hours and Mins:1H5M

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Contributors: Prab R. Tumpati, MD