Pesto chicken spirals (recipe)

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Pesto chicken spirals (recipe)
NamePesto chicken spirals
IngredientsBoneless skinless chicken thighs Extra virgin olive oil Garlic cloves Basil leaves Fresh flat-leaf parsley Parmesan cheese Salt Pepper
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories201
Fat7.7
Protein29
Carbohydrate3.1
Fiber1.5
Net carbohydrates1.6
Sugar0.2
Saturated fat1.9
Cholesterol (mg)116
Sodium541.7
Servings6
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Pesto chicken spirals (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Pesto chicken spirals (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Pesto chicken spirals (recipe)


  1. Flatten chicken thighs.
  2. MAKE PESTO: Microwave oil and garlic together on HIGH 40 seconds; process with basil through pepper in a food processor.
  3. Spread about 1 tsp pesto down center of each thigh, leaving a -inch border on short ends.
  4. Starting at a short end, roll each thigh up with pesto inside and secure with a toothpick.
  5. Arrange rolls O inch apart, seam sides down, in a 13 x 9-inch baking dish coated with cooking spray.
  6. Bakeat 375 8 until a cooking thermometer registers 170 8 (about 30 minutes), turning rolls after 15 minutes.
  7. IMPORTANT: Cool, transfer to a covered container and refrigerate overnight.
  8. Remove toothpicks and cut each roll crosswise into 1/4-inch-thick slices.

    Food tags
    Chicken, Poultry, Meat, Brunch,, Oven, Small Appliance, Easy


Pesto chicken spirals (recipe) details

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Time:
Prep Time in Hours and Mins:40M

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