Italian-rubbed chicken (recipe)

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Italian-rubbed chicken (recipe)
NameItalian-rubbed chicken
IngredientsChicken legs Chicken thighs
Cooktime (in hours)0.583333333
Preptime (in hours)0.083333333
Totaltime (in hours)0.666666666
Keto friendlinessKeto friendly
Calories624.6
Fat45.7
Protein46.7
Carbohydrate4.1
Fiber0
Net carbohydrates4.1
Sugar3.3
Saturated fat11.4
Cholesterol (mg)217.6
Sodium602.1
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Italian-rubbed chicken (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Italian-rubbed chicken (recipe) image(external)

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian-rubbed chicken (recipe)


  1. Place the chicken in a bowl and add the dressing.
  2. Let marinate for at least 30 minutes (1-2 hours is best) in the fridge. Shake it or mix it occasionally.
  3. Turn the stove on to medium heat and place the chicken in to a frying pan and cover for 10 minutes and save the leftover dressing.
  4. Turn over after 10 minutes and cover and cook for another 10 minutes. (if it seems to be burning turn down the heat).
  5. Uncover and add the leftover dressing, turning each piece to coat it.
  6. Continue to cook for about another 10-15 minutes turning occasionally. The dressing will become dark golden color.
  7. Enjoy!.

    Food tags
    Chicken, Poultry, Meat, Very Low Carbs, High Protein,, Easy



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD