Mochi mochi chicken (recipe)
| Mochi mochi chicken (recipe) | |
|---|---|
| Name | Mochi mochi chicken |
| Ingredients | Boneless skinless chicken thighs |
| Cooktime (in hours) | 0.5 |
| Totaltime (in hours) | 0.5 |
| Keto friendliness | Keto friendly |
| Calories | 338.5 |
| Fat | 11.1 |
| Protein | 55.9 |
| Carbohydrate | 0 |
| Fiber | 0 |
| Net carbohydrates | 0 |
| Sugar | 0 |
| Saturated fat | 2.8 |
| Cholesterol (mg) | 236.1 |
| Sodium | 244.6 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Mochi mochi chicken (recipe) is a keto friendly food item with net carbohydrates of about zero per serving.
Mochi mochi chicken (recipe) image(external)
Recipe instructions
- Prepare Mochi Mochi marinade and marinate chicken over night in the refrigerator.
- When you are ready to start cooking, drain the marinade from the chicken pieces.
- heat about 2 inches of oil in a wok or deep heavy pot over medium high heat until registers 350 to 360 degrees on a deep fryer thermometer.
- Fry the chicken pieces in batches, without crowding, until deep golden brown and just cooked through.
- This will take 2 to 3 minutes, depending on the size of the cubes.
- Allow the oil to return to 350 degrees before adding a new batch. Drain on paper towels
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Food tags
Chicken, Poultry, Meat, Very Low Carbs, High Protein, Healthy, High In..., Easy
Mochi mochi chicken (recipe) details
Time:
Prep Time in Hours and Mins:24H30M
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Contributors: Prab R. Tumpati, MD
