Chipotle chicken thighs (recipe)

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Chipotle chicken thighs (recipe)
NameChipotle chicken thighs
IngredientsBoneless skinless chicken thighs Green onion Green bell pepper Cilantro Cumin Chicken bouillon granules Chicken bouillon cubes Pepper Salt Chipotle chiles in adobo Water
Cooktime (in hours)0.5
Preptime (in hours)0.166666667
Totaltime (in hours)0.666666667
Keto friendlinessKeto friendly
Calories318.8
Fat17.1
Protein34.4
Carbohydrate5.6
Fiber1.1
Net carbohydrates4.5
Sugar2.5
Saturated fat3.1
Cholesterol (mg)141.8
Sodium336.2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chipotle chicken thighs (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Chipotle chicken thighs (recipe) image(external)

Recipe instructions

  1. Butterfly cut each thigh (Slice the inside of the thigh so that it will cook quicker and more evenly). Season each thigh front and back with cumin and pepper.
  2. Heat oil in large frying pan over medium high. Add both of the onions and bell pepper, saute for about 5 minute.
  3. Add chicken thighs and brown for about 10 minute turning over once to brown both sides.
  4. Add the 2 tablespoons of chipotle puree and 2 peppers. Disolve and sprinkle the chicken bullion cubes over the chicken (or if you have granulated bullion, add 2 tablespoons).
  5. Add about 2 cups water, or enough to barely cover the chicken. Mix the water in the pan a bit and taste if it needs more salt.
  6. Cover and cook for about 20 mins on medium high or until the juices from the chicken run clear and the sauce has thickened enough for your taste. When done, turn pan off and add the cilantro.
  7. Serve with rice.

    Food tags
    Chicken, Poultry, Meat,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:40M

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Contributors: Prab R. Tumpati, MD