Adobo and parmesan crusted cod (recipe)

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Adobo and parmesan crusted cod (recipe)
NameAdobo and parmesan crusted cod
IngredientsCod fish fillets Parmesan cheese Adobo seasoning Black peppercorns Extra virgin olive oil Ground oregano Lime juice
Cooktime (in hours)0.116666667
Totaltime (in hours)0.116666667
Keto friendlinessKeto friendly
Calories230.2
Fat5.5
Protein41.9
Carbohydrate1
Fiber0.4
Net carbohydrates0.6
Sugar0.1
Saturated fat1.1
Cholesterol (mg)100.8
Sodium150.5
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Adobo and parmesan crusted cod (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Adobo and parmesan crusted cod (recipe)


  1. Mix the Adobo spice (or you can make your own Adobo spice by combining equal amounts of cumin, onion powder, salt, ground black pepper, garlic powder, and turmeric), and oregano.
  2. Pre-heat an iron skillet, preferably an iron grilling skillet on medium-high heat. Coat the skillet well with the olive oil.
  3. Prepare the fish by rinsing with cold water and pat dry with a paper towel or cloth. Apply the spice mixture to both sides of the cod fillets.
  4. Add cod fillets to the skillet and cook for 3 minutes on each side. Add lime juice to the skillet after the fish is flipped.
  5. Grate the ground black peppercorn and lightly sprinkle the grated parmesan cheese over the cod fillets.
  6. Place the iron skillet in the oven for 1 minute if you have a broiler, 2-3 minutes otherwise.
  7. Remove skillet from the oven and remove the fillets from the skillet. Allow to sit for 2 minutes.

    Food tags
    NA


Adobo and parmesan crusted cod (recipe) details:

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Time:
Prep Time in Hours and Mins:7M

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Contributors: Prab R. Tumpati, MD