Barbecue sauce clone of chivetta's (recipe)

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Barbecue sauce clone of chivetta's (recipe)
NameBarbecue sauce (clone of chivetta's)
IngredientsEgg Salt Pepper Poultry seasoning Cider vinegar
Cooktime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories210.6
Fat22.3
Protein0.6
Carbohydrate0.6
Fiber0
Net carbohydrates0.6
Sugar0.2
Saturated fat3
Cholesterol (mg)21.1
Sodium2102.4
Servings10
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Barbecue sauce clone of chivetta's (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Barbecue sauce clone of chivetta's (recipe) image(external)

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Barbecue sauce clone of chivetta's (recipe)


  1. To make half of this recipe you should use: 1/2 cup oil, 1 Tablespoon salt, pinch of pepper, 1/2 teaspoon poultry seasoning and 1 cup cider vinegar (again don't use white vinegar!).
  2. This sauce is made by using a blender or mixer.
  3. Start by putting the egg in the blender and thoroughtly beat. Continue to beat while slowly adding the oil to the egg.
  4. This makes a thick, mayonnaise-like mixture which is the key to success in keeping the oil uniformly suspended in the vinegar.
  5. Continue to beat while adding 1/4 of the vinegar and then the salt, pepper and poultry seasoning.
  6. Finally add the remaining venegar and mix thoroughly.
  7. Marinate from 30 minutes to a whole day.
  8. The sauce may have to be stirred during the barbecuing.
  9. Refrigerate the left over sauce in a covered container. It will keep indefinitely.
  10. Cooking Chicken:
  11. Turn halves of chicken as often as is necessary to keep from burning and at least every 5 minutes.
  12. Sprinkle the sauce on the chicken halves after each turning by shaking the basting brush over the halves.

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Barbecue sauce clone of chivetta's (recipe) details:

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD