Broccoli rabe with garlic and pancetta (recipe)

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Broccoli rabe with garlic and pancetta (recipe)
NameBroccoli rabe with garlic and pancetta
IngredientsBroccoli rabe Broccoli Pancetta Garlic cloves Extra virgin olive oil Red pepper flakes Salt
Preptime (in hours)0.25
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories145.8
Fat11.3
Protein7.4
Carbohydrate8.1
Fiber6.2
Net carbohydrates1.9
Sugar1.2
Saturated fat1.5
Cholesterol (mg)0
Sodium75.7
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Broccoli rabe with garlic and pancetta (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.
Broccoli rabe with garlic and pancetta (recipe) image(external)

Recipe instructions

  1. Bring a large pot of heavily salted water to a boil. Add broccoli rabe and cook until just bright green, then immediately remove and plunge into ice water. Drain and set aside.
  2. In a skillet, over medium-high heat, saute the pancetta until lightly-crisp, about 5 minutes. Add garlic, 2 T olive oil and pepper flakes. Saute until garlic is slightly golden, about 1 minute. Add broccoli and more oil if needed. Toss and cook until tender and heated through. Remove from heat and add lemon juice. Transfer to a platter and garnish with more pepper flakes, parmesan and/or bread crumbs
  3. )

    Food tags
    Easy


Broccoli rabe with garlic and pancetta (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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Contributors: Prab R. Tumpati, MD