Baked salmon with citrus vinaigrette (recipe)

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Baked salmon with citrus vinaigrette (recipe)
NameBaked salmon with citrus vinaigrette
IngredientsShallot Champagne vinegar White wine vinegar Fresh lemon juice Lemon zest Kosher salt Orange zest Extra virgin olive oil Fresh cilantro Olive oil
Cooktime (in hours)0.083333333
Preptime (in hours)0.166666667
Totaltime (in hours)0.25
Keto friendlinessKeto friendly
Calories154.5
Fat16.9
Protein0.2
Carbohydrate1.4
Fiber0.1
Net carbohydrates1.3
Sugar0.2
Saturated fat2.3
Cholesterol (mg)0
Sodium1.1
Servings4
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
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Baked salmon with citrus vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Baked salmon with citrus vinaigrette (recipe)


  1. Heat oven to 400 degrees.
  2. In a small bowl, combine the shallot, vinegar, lemon juice and zest, orange juice an zest and pinch of salt. Let the mixture sit for 5010 minutes.
  3. Meanwhile, season the salmon with salt and put it on an oiled (foiled) rimmed baking sheet and drizzle a thin stream of oil (or dab of butter) on top of each salmon fillet. Bakeuntil it's done to your liking, about 6 minutes for medium 8 minutes for medium well, keeping in mind it cooks after it comes out of the oven.
  4. Whisk 1/4 cup oil into the shallot mixture, taste, and adjust the seasoning with a drop of vinegar if necessary. Transfer the salmon to four dinner plates, spoon about 2 Tbls. of the vinaigrette onto each portion, sprinkle the cilantro on top and serve.

    Food tags
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Baked salmon with citrus vinaigrette (recipe) details

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Time:
Prep Time in Hours and Mins:15M

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