Baked salmon with citrus vinaigrette (recipe)

Baked salmon with citrus vinaigrette (recipe)
Name	Baked salmon with citrus vinaigrette
Ingredients	Shallot • Champagne vinegar • White wine vinegar • Fresh lemon juice • Lemon zest • Kosher salt • Orange zest • Extra virgin olive oil • Fresh cilantro • Olive oil
Cooktime (in hours)	0.083333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	0.25
Keto friendliness	Keto friendly
Calories	154.5
Fat	16.9
Protein	0.2
Carbohydrate	1.4
Fiber	0.1
Net carbohydrates	1.3
Sugar	0.2
Saturated fat	2.3
Cholesterol (mg)	0
Sodium	1.1
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked salmon with citrus vinaigrette (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Heat oven to 400 degrees.
2. In a small bowl, combine the shallot, vinegar, lemon juice and zest, orange juice an zest and pinch of salt. Let the mixture sit for 5010 minutes.
3. Meanwhile, season the salmon with salt and put it on an oiled (foiled) rimmed baking sheet and drizzle a thin stream of oil (or dab of butter) on top of each salmon fillet. Bakeuntil it's done to your liking, about 6 minutes for medium 8 minutes for medium well, keeping in mind it cooks after it comes out of the oven.
4. Whisk 1/4 cup oil into the shallot mixture, taste, and adjust the seasoning with a drop of vinegar if necessary. Transfer the salmon to four dinner plates, spoon about 2 Tbls. of the vinaigrette onto each portion, sprinkle the cilantro on top and serve.
   
   Food tags
   NA

Baked salmon with citrus vinaigrette (recipe) details

Time:
Prep Time in Hours and Mins:15M

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