Korean oxtail soup (recipe)

Korean oxtail soup (recipe)
Name	Korean oxtail soup
Ingredients	Water • Fresh ginger • Salt • Light soy sauce • Sesame seeds • Ground black pepper • Spring onions • Garlic • Gingerroot
Cooktime (in hours)	3
Preptime (in hours)	0.75
Totaltime (in hours)	3.75
Keto friendliness	Keto friendly
Calories	38.1
Fat	3
Protein	1.4
Carbohydrate	1.8
Fiber	0.4
Net carbohydrates	1.4
Sugar	0.3
Saturated fat	0.4
Cholesterol (mg)	0
Sodium	897.7
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Korean oxtail soup (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

1. Put oxtail into a large pan with water, ginger and salt.
2. Bring to the boil, then reduce heat and simmer until meat is tender.
3. Take off any froth and scum that forms on the surface.
4. This may take about 2 hours.
5. If a pressure cooker is used, it should take about 45 minutes.
6. Liquid should be reduced to about 6 cups.
7. Combine remaining ingredients and serve with soup as a dipping sauce for the pieces of oxtail.
   
   Food tags
   Easy

Korean oxtail soup (recipe) details

Time:
Prep Time in Hours and Mins:3H45M

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