Meyer lemon granita (recipe)
Meyer lemon granita (recipe) | |
---|---|
Name | Meyer lemon granita |
Ingredients | Mineral water • Of fresh mint |
Cooktime (in hours) | 0.083333333 |
Preptime (in hours) | 3 |
Totaltime (in hours) | 3.083333333 |
Keto friendliness | Keto friendly |
Calories | 4.1 |
Fat | 0 |
Protein | 0.1 |
Carbohydrate | 1.3 |
Fiber | 0.4 |
Net carbohydrates | 0.9 |
Sugar | 0.3 |
Saturated fat | 0 |
Cholesterol (mg) | 0 |
Sodium | 0.4 |
Servings | 6 |
Reviewaggregate |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Meyer lemon granita (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Place the zest, water, mint springs, and agave or sugar in a small, heavy saucepan over medium heat.
- Stir for about one minute.
- Remove from the heat, and allow the syrup to cool slightly in the refrigerator.
- When chilled, strain out the lemon zest and the mint sprigs.
- Stir the lemon juice into the chilled syrup. Taste to make sure the mixture is not too tart; if it is, add a little more sugar.
- Pour the mixture into a 9x13-inch shallow baking dish (metal, ceramic, or glass), so the mixture is about an inch deep.
- Place in the freezer.
- Every 30 minutes stir with a fork, scraping the crystals down from the side of the dish.
- When the granita is slightly slushy, but definitely frozen hard, with small firm granules of ice, it's done. It will take 2-3 hours to get to this stage.
- The granita may be transferred to an airtight container and stored for a couple hours before serving.
- Remove the granita from the freezer about 10 minutes before serving, so it softens slightly.
- Serve in dessert bowls or glasses
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Food tags
NA
Meyer lemon granita (recipe) details:
Time:
Prep Time in Hours and Mins:3H5M
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Contributors: Prab R. Tumpati, MD