Cajun-spiced smoked shrimp with rémoulade (recipe)
| Cajun-spiced smoked shrimp with rémoulade (recipe) | |
|---|---|
| Name | Cajun-spiced smoked shrimp with rémoulade |
| Ingredients | Sweet paprika • Kosher salt • White pepper • Ground sage • Fresh ground black pepper • Onion powder • Garlic powder • Dried thyme • Dried oregano • Olive oil • Large shrimp • Green onions • Celery • Ketchup • Fresh parsley • Capers • Fresh lemon juice • Creole mustard • Worcestershire sauce • Garlic clove • Eggs |
| Cooktime (in hours) | 2 |
| Totaltime (in hours) | 2 |
| Keto friendliness | Keto friendly |
| Calories | 169.6 |
| Fat | 10.6 |
| Protein | 13.7 |
| Carbohydrate | 4.6 |
| Fiber | 0.6 |
| Net carbohydrates | 4 |
| Sugar | 1.9 |
| Saturated fat | 1.7 |
| Cholesterol (mg) | 159.2 |
| Sodium | 835.5 |
| Servings | 8 |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Cajun-spiced smoked shrimp with rémoulade (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.
Cajun-spiced smoked shrimp with rémoulade (recipe) image(external)
Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!
- Soak wood chips in water 1 hour; drain.
- To prepare shrimp, combine paprika and the next 9 ingredients (through red pepper). Combine olive oil and shrimp in a bowl, and toss to coat. Sprinkle shrimp with rub, and toss to coat. Cover and refrigerate 30 minutes.
- To prepare rv moulade, combine mayonnaise and the next 10 ingredients (through garlic) in a medium bowl. Remove yolks from eggs; discard yolks or reserve for another use. Finely chop egg whites, and stir into mayonnaise mixture. Cover; chill.
- Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to high and leaving one side with no heat. Pierce the bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Let wood chips stand for 15 minutes or until smoking; reduce heat to medium. Coat grill rack with cooking spray; place on grill. Place shrimp in a grilling skillet; place skillet on grill rack over unheated side. Cover and grill 15 minutes or until shrimp are done, stirring after 7 minutes. Serve with rv moulade
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Time:
Prep Time in Hours and Mins:2H
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Contributors: Prab R. Tumpati, MD
