Low-fat salmon mousse (recipe)

From WikiMD's Wellness Encyclopedia

Low-fat salmon mousse (recipe)
NameLow-fat salmon mousse
IngredientsGelatin Cold water Salmon Mayonnaise Dried dill Onion Lemon juice Fresh parsley Pepper
Cooktime (in hours)3
Preptime (in hours)0.416666667
Totaltime (in hours)3.416666667
Keto friendlinessKeto friendly
Calories154.5
Fat5
Protein25
Carbohydrate1.1
Fiber0.1
Net carbohydrates1
Sugar0.3
Saturated fat0.8
Cholesterol (mg)63
Sodium101.4
Servings2
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Low-fat salmon mousse (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Recipe instructions

  1. Sprinkle gelatin on cold water and let it stand for 5 minutes.
  2. Heat water until gelatin melts.
  3. Puree salmon with mayonnaise and yoghurt.
  4. Pour gelatin into salmon puree and add dill, onion, lemon juice, parsley and pepper.
  5. Combine thoroughly and refrigerate until mousse is partially set. (It should form a heap when dropped off a spoon..
  6. Pour into two lightly oiled moulds and chill for at least 3 hours.
  7. Unmould by briefly holding in a bowl of warm water and inverting onto a serving plate
  8. )

    Food tags
    Easy


Low-fat salmon mousse (recipe) details

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Time:
Prep Time in Hours and Mins:3H25M

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Contributors: Prab R. Tumpati, MD