Antipasto kebobs (recipe)

Antipasto kebobs (recipe)
Name	Antipasto kebobs
Ingredients	Mozzarella cheese • Grape tomatoes • Green olives • Black olives • Extra virgin olive oil • Garlic clove • Crushed red pepper flakes • Salt
Cooktime (in hours)	1
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.333333333
Keto friendliness	Keto friendly
Calories	311.3
Fat	25.8
Protein	16.5
Carbohydrate	3.6
Fiber	0.4
Net carbohydrates	3.2
Sugar	1
Saturated fat	11.2
Cholesterol (mg)	64.9
Sodium	718.6
Servings	8
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Antipasto kebobs (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Cut cheese into 1/2 inch thick slices. Using heart-shaped cookie cutter and knife, cut cheese into heart and diamond shapes. Fold each salami slice into eighths. Thread tomatoes, folded salami slices, olives and cheese onto skewers, as desired. Arrange in single layer in large glass or ceramic baking dish.
2. Whisk together oil, vinegar, garlic, italian seasoning, pepper flakes and salt until blended; drizzle over skewers. Cover; refrigerate at least 1 hour.
3. Transfer to platter. Drizzle any remaining dressing over skewers before serving. If desired, serve with bread
4. )
   
   Food tags
   Easy

Antipasto kebobs (recipe) details

Time:
Prep Time in Hours and Mins:1H20M

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