Creamy garlic soup (recipe)

Creamy garlic soup (recipe)
Name	Creamy garlic soup
Ingredients	Water • Bay leaf • Sage leaves • Fresh thyme • Garlic clove • Sea salt • Egg • Parmesan cheese • Fresh ground black pepper • Olive oil • Olive oil
Cooktime (in hours)	0.75
Preptime (in hours)	0.333333333
Totaltime (in hours)	1.083333333
Keto friendliness	Keto friendly
Calories	207.9
Fat	19.8
Protein	6.9
Carbohydrate	0.8
Fiber	0
Net carbohydrates	0.8
Sugar	0.2
Saturated fat	4.8
Cholesterol (mg)	138.9
Sodium	773
Servings	4
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Creamy garlic soup (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. bring the water to a boil in a medium saucepan and add the bay leaf, sage, thyme, garlic and salt. heat to a gentle boil and simmer for 40 minutes. Do not heat above a simmer! The broth will reduce and get too salty.
2. Strain into a bowl, remove the bay and sage leaves from the strainer and return the broth and garlic back to the saucepan, off the heat. Taste and add more salt if needed.
3. With a fork, whisk the egg yolks, egg, cheese, and pepper together in a bowl until creamy. slowly drizzle the olive oil, beating all the time, then add (slowly! slowly!) continuing to whisk, a large ladleful of the broth. Stir the contents of teh bowl into the garlic broth and whisk it continuously over low-medium heat until it thickens slightly, or just long enough to be no longer watery.
4. Place a handful of torn bread chunks into the bottom of each bowl and pour the soup over the bread. Finish with drizzle of olive oil, and serve immediately.
   
   Food tags
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Creamy garlic soup (recipe) details:

Time:
Prep Time in Hours and Mins:1H5M

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