Beer broiled shrimp (recipe)

Beer broiled shrimp (recipe)
Name	Beer broiled shrimp
Ingredients	Beer • Fresh parsley • Worcestershire sauce • Worcestershire sauce • Garlic clove • Salt • Pepper
Cooktime (in hours)	0.083333333
Preptime (in hours)	3
Totaltime (in hours)	3.083333333
Keto friendliness	Keto friendly
Calories	217.2
Fat	7.2
Protein	30.9
Carbohydrate	3.5
Fiber	0.1
Net carbohydrates	3.4
Sugar	0.4
Saturated fat	1.1
Cholesterol (mg)	230
Sodium	314.1
Servings	6
Yield	14 skewers
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beer broiled shrimp (recipe) is a keto friendly food item with net carbohydrates of about 3-5 per serving.

Recipe instructions

1. Peel and devein shrimp, leaving tails intact.
2. Combine beer and remaining ingredients in a large shallow dish.
3. Add shrimp, stirring gently to coat.
4. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
5. Drain shrimp, discarding marinade.
6. Thread neck and tail of each shrimp onto six 14 inch skewers so shrimp will lie flat.
7. Place skewers on a lightly greased rack of a broiler pan.
8. Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.
9. Turn over and broil and additional 1 to 2 minutes until shrimp turn pink.
   
   Food tags
   Easy

Beer broiled shrimp (recipe) details

Time:
Prep Time in Hours and Mins:3H5M

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