Chipotle butter (recipe)
| Chipotle butter (recipe) | |
|---|---|
| Name | Chipotle butter |
| Ingredients | Chipotle chiles in adobo • Unsalted butter |
| Cooktime (in hours) | 1 |
| Preptime (in hours) | 0.166666667 |
| Totaltime (in hours) | 1.166666667 |
| Keto friendliness | Keto friendly |
| Calories | 1629 |
| Fat | 184.3 |
| Protein | 1.9 |
| Carbohydrate | 0.1 |
| Fiber | 0 |
| Net carbohydrates | 0.1 |
| Sugar | 0.1 |
| Saturated fat | 116.7 |
| Cholesterol (mg) | 488.5 |
| Sodium | 25 |
| Yield | 1 cup |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Chipotle butter (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.
Recipe instructions
- Puree chipotles and all sauce in processor.
- Make sure to scrape the bowl to get unprocessed parts well pureed.
- Add softened butter.
- Process until creamy.
- Place in a heavy saucepan over low heat.
- Soften mixture until it is very soft and smooth, stirring constantly.
- Don't overheat the butter/chipotle combination, it will break and not come back together.
- (Use a double boiler or bain marie if you must to make sure it doesn't get too warm..
- Pour softened mixture into a fine chinoise. Let drain, gently pushing contents up the sides of the sieve, not pressing.
- After the mixture has gone through the chinois, there should be about 2 T of seeds and skins in the bottom. Discard these.
- This can be used in Sauce Batarde or just by itself on bread, fish or eating with a spoon.
- It will keep very well in the freezer, if covered tightly.
Food tags
Easy
Chipotle butter (recipe) details:
Time:
Prep Time in Hours and Mins:1H10M
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Contributors: Prab R. Tumpati, MD
