Beurre noire (recipe)

Beurre noire (recipe)
Name	Beurre noire
Ingredients	Sweet unsalted butter • Caper berries • Parsley • Wine vinegar
Cooktime (in hours)	1
Preptime (in hours)	0.016666667
Totaltime (in hours)	1.016666667
Keto friendliness	Keto friendly
Calories	802
Fat	90.3
Protein	1.3
Carbohydrate	0.8
Fiber	0.4
Net carbohydrates	0.4
Sugar	0.2
Saturated fat	57.2
Cholesterol (mg)	239.2
Sodium	18.6
Yield	1 c
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Beurre noire (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Place butter in a cold, very heavy saucepan, or cast iron pan.
2. Slowly heat the butter, melting it gradually.
3. When nearly all melted, turn heat up slightly to medium low and stir.
4. Butter will begin to foam and bubble.
5. Continue stirring as the butter goes from yellow, to a nutty-smelling tan to a brown color.
6. At the point where the butter is changing from nutty tan to brown, remove the pot fom the heat.
7. Continue stirring until a rich brown color is achieved. This will take some time, as the pot is cooling, so the butter doesn't scorch.
8. Return pot to the heat and add remaining ingredients. Stir constantly until just warmed through.
   
   Food tags
   Easy

Beurre noire (recipe) details:

Time:
Prep Time in Hours and Mins:1H1M

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