Bacon cheese dip (recipe)

Bacon cheese dip (recipe)
Name	Bacon cheese dip
Ingredients	Light cream cheese • Cream cheese • Cheddar cheese • Monterey jack cheese • Milk • Heavy cream • Brown mustard • Onion • Worcestershire sauce • Salt • Cayenne • Bacon
Cooktime (in hours)	1
Preptime (in hours)	0.25
Totaltime (in hours)	1.25
Keto friendliness	Keto friendly
Calories	459.5
Fat	41.9
Protein	18
Carbohydrate	2.8
Fiber	0
Net carbohydrates	2.8
Sugar	0.3
Saturated fat	21.4
Cholesterol (mg)	106
Sodium	798.8
Servings	12
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Bacon cheese dip (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Bacon cheese dip (recipe) details

Recipe instructions

1. Cut neufchatel cheese or cream cheese in cubes and put them in your slow cooker. Add the cheddar cheese, monterey cheese, carb countdown, cream, mustard, onion, worcestershire sauce, salt, and cayenne. Stir to distribute the ingredients evenly. Cover the slow cooker, set it to low, and let it cook for 1 hour, stirring from time to time.
2. When the cheese has melted, stir in the bacon.
   
   Food tags
   Easy

Bacon cheese dip (recipe) details

Time:
Prep Time in Hours and Mins:1H15M

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