Italian sub dip (recipe)

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Italian sub dip (recipe)
NameItalian sub dip
IngredientsHam Provolone cheese Tomatoes Roma tomatoes Onion Iceberg lettuce Red wine vinegar Salt Pepper Oregano
Cooktime (in hours)1
Preptime (in hours)0.25
Totaltime (in hours)1.25
Keto friendlinessKeto friendly
Calories156.8
Fat12.4
Protein9.2
Carbohydrate2.1
Fiber0.4
Net carbohydrates1.7
Sugar1
Saturated fat5.8
Cholesterol (mg)32.5
Sodium495.1
Servings12
Yield4 cups
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC


Italian sub dip (recipe) is a keto friendly food item with net carbohydrates of about 1-2 per serving.

Did you know? - WikiMD has over 50,000 keto friendly recipes with a color coded ketometer rating scale!

Italian sub dip (recipe)


  1. Cut the meats and cheese into small cubes.
  2. Put the meats and cheese in a bowl and add the chopped tomatoes, onions and Red Wine Vinegar (I always add extra because I love vinegar).
  3. When adding the hot pepper spread and oregano add a little at a time base it on how spicy you like your food. Season well with salt and pepper. Combine and chill. Let the flavors combine for an hour or overnight. Right before you are going to serve, toss in the lettuce. Serve with toasted Italian bread or focaccia bread. Enjoy!.

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    Food tags
    Easy


Italian sub dip (recipe) details

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Time:
Prep Time in Hours and Mins:1H15M

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Contributors: Prab R. Tumpati, MD