Big breakfast sandwich (recipe)

Big breakfast sandwich (recipe)
Name	Big breakfast sandwich
Ingredients	Monterey jack cheese • Dijon mustard
Cooktime (in hours)	0.933333333
Preptime (in hours)	0.166666667
Totaltime (in hours)	1.1
Keto friendliness	Keto friendly
Calories	213.9
Fat	17.3
Protein	14
Carbohydrate	0.8
Fiber	0.2
Net carbohydrates	0.6
Sugar	0.3
Saturated fat	10.7
Cholesterol (mg)	49.8
Sodium	385.3
Servings	4
Yield	4 slices
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Big breakfast sandwich (recipe) is a keto friendly food item with net carbohydrates of 0-1 per serving.

Recipe instructions

1. Preheat oven to 350 degrees.
2. Split bread almost in half lengthwise and spread open. Place 4 slices of cheese on one side of the bread. Spread mustard over cheese. Place red peppers and bacon over mustard.
3. Heat butter in 12 x 12 electric non-stick skillet preheated to 250 degrees.
4. Whisk eggs with cream and basil. Pour egg mixture into skillet and cook until bottom starts to set (about 3-4 minutes). Flip over and cook until set but not browned. Roll mixture omelet style to fit into bread and place on top of peppers and olives. Top with remaining cheese. Fold bread together and wrap with 2 layers of Reynolds Wrap Aluminum Foil; seal edges.
5. Wrap in aluminum foil. Bake50 minutes, remove from oven and carefully unwrap foil.
6. Slice into 4 equal servings.
   
   Food tags
   Easy

Big breakfast sandwich (recipe) details:

Time:
Prep Time in Hours and Mins:1H6M

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