Baked cream cheese jalapeno poppers (recipe)
| Baked cream cheese jalapeno poppers (recipe) | |
|---|---|
| Name | Baked cream cheese jalapeno poppers |
| Ingredients | Cream cheese • Cheddar cheese |
| Cooktime (in hours) | 0.333333333 |
| Preptime (in hours) | 0.25 |
| Totaltime (in hours) | 0.583333333 |
| Keto friendliness | Keto friendly |
| Calories | 111.8 |
| Fat | 9.7 |
| Protein | 3.8 |
| Carbohydrate | 2.8 |
| Fiber | 0.5 |
| Net carbohydrates | 2.3 |
| Sugar | 1.4 |
| Saturated fat | 5.7 |
| Cholesterol (mg) | 30.7 |
| Sodium | 154.6 |
| Servings | 12 |
| Yield | 24 jalapeno popper halves |
| Reviewaggregate | |
Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked cream cheese jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.
Baked cream cheese jalapeno poppers (recipe) details
Recipe instructions
- Preheat oven to 375. Line a baking sheet with foil or parchment paper. (I just use a large 9x11 glass baking dish and don't line anything--nothing sticks).
- Blend cream cheese, cheddar cheese, and taco seasoning together in a bowl and spread into jalapeno halves an arrange on prepared baking sheet.
- Sprinkle bread crumbs over the cheese filling.
- Bakeuntil the peppers are just tender, 20 to 30 minutes.
Food tags
, Easy
Baked cream cheese jalapeno poppers (recipe) details
Time:
Prep Time in Hours and Mins:35M
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Contributors: Prab R. Tumpati, MD
