Baked cream cheese jalapeno poppers (recipe)

Baked cream cheese jalapeno poppers (recipe)
Name	Baked cream cheese jalapeno poppers
Ingredients	Cream cheese • Cheddar cheese
Cooktime (in hours)	0.333333333
Preptime (in hours)	0.25
Totaltime (in hours)	0.583333333
Keto friendliness	Keto friendly
Calories	111.8
Fat	9.7
Protein	3.8
Carbohydrate	2.8
Fiber	0.5
Net carbohydrates	2.3
Sugar	1.4
Saturated fat	5.7
Cholesterol (mg)	30.7
Sodium	154.6
Servings	12
Yield	24 jalapeno popper halves
Reviewaggregate

Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Baked cream cheese jalapeno poppers (recipe) is a keto friendly food item with net carbohydrates of about 2-3 per serving.

Baked cream cheese jalapeno poppers (recipe) details

Recipe instructions

1. Preheat oven to 375. Line a baking sheet with foil or parchment paper. (I just use a large 9x11 glass baking dish and don't line anything--nothing sticks).
2. Blend cream cheese, cheddar cheese, and taco seasoning together in a bowl and spread into jalapeno halves an arrange on prepared baking sheet.
3. Sprinkle bread crumbs over the cheese filling.
4. Bakeuntil the peppers are just tender, 20 to 30 minutes.
   
   Food tags
   , Easy

Baked cream cheese jalapeno poppers (recipe) details

Time:
Prep Time in Hours and Mins:35M

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