Parmesan black pepper biscotti (recipe)

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Parmesan black pepper biscotti (recipe)
NameParmesan black pepper biscotti
IngredientsFlour Parmesan cheese Baking powder Cracked black pepper Salt Cayenne pepper Salted butter Eggs Milk
Cooktime (in hours)1.25
Preptime (in hours)0.25
Totaltime (in hours)1.5
Keto friendlinessKeto friendly
Calories61.8
Fat3.7
Protein2
Carbohydrate5.1
Fiber0.2
Net carbohydrates4.9
Sugar0.1
Saturated fat2.2
Cholesterol (mg)20
Sodium87.6
Servings40
Yield40 biscotti
Reviewaggregate


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Editor-In-Chief: Prab R Tumpati, MD
Obesity, Sleep & Internal medicine
Founder, WikiMD Wellnesspedia &
W8MD medical weight loss NYC and sleep center NYC
Parmesan black pepper biscotti (recipe) is a keto friendly food item with net carbohydrates of about 4-5 per serving.

Recipe instructions

  1. In bowl, whisk together flour, all but 1 tbsp of the cheese, baking powder, black pepper, salt, and cayenne.
  2. Using pastry blender or 2 knives, cut in butter until mixture resembles course meal.
  3. In separate bowl, whisk eggs with all but 2 tsp of the cream; stir into flour mixture to form smooth dough.
  4. Divide dough in half. On lightly floured surface, roll each half into 10 inch log.
  5. Place logs, 2 inches apart, on parchment lined baking sheet; press to flatten slightly.
  6. Brush with remaining cream; sprinkle with remaining cheese.
  7. Bakein 350F oven until ligh golden and just firm to the touch, about 30 minutes. Let cool on pans on racks for 10 minutes.
  8. Transfer logs to cutting board. Using chef's knife, cut into 1/2 inch thick slices. Stand slices up, 1/2 inch apart, on baking sheets.
  9. Bakein 350F oven until almost dry, about 35 minutes. Transfer to racks. Let cool.

    Food tags
    For Large Groups,



Keto-meter rating
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Time:
Prep Time in Hours and Mins:1H30M

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Contributors: Prab R. Tumpati, MD